Starters
Tomato and papaya salad with black olive tapenade 11.50
Salad with lettuce hearts and avocado, “petals” of cured goat meat, and red fruits vinaigrette 13.00
Caramote prawns with apple and mango, with shellfish coral reef sauce 11.00
Seviche of Canary Island tuna with a hint of gofio (roasted maize meal) and passion fruit 16.00
"Conejero omelette", scrambled eggs with desalted wreckfish, candied onion and potatoes 13.00
Ravioli stuffed with stewed rabbit creamy potatoes and Perigueux sauce (3 units) 11.00
Grilled octopus glazed with “mojo” and purée of yellow sweet potato 16.00
Foie and fig terrine with reduction of Armagnac 13.00
Almogrote (Canary Island cheese paté) croquettes 12.00
Juan Rejón cream of seafood 12.50
From the sea
Honeyed seafood rice 17.00
Cherne (wreckfish) delights with prawns 22.00
“Castillo Squid” Atlantic gilt fish, with algae and cream of garlic and is own ink sauce 20.00
”Manrique's fish” Fillet of fish of the season, cream of traditional broth with potatoes, pumpkin, mojo and sweet potato” 19.50
Canary Island tuna steaks, Tataki style 19.00
Meats
Steak Tartar made of raw beef meat 23.00
Crunchy taco with local Canary Islands pork and banana Parmentier 21.00
Beef round steak with “palmera” chilli peppers 21.00
Grilled beef entrecôte, sliced and seasoned with a thin layer local salt flower, 350 gr. aprox. 22.00
Honey roast shoulder of lamb, roast peppers and potatoes 24.00
Vegan Menu
Grilled local vegetables
Mushroom risotto with coconut curry milk
Fruit salad
Price per person 20.00
*Bread not included
Tasting Menu
The Castillo de San José kitchen team presents a seasonal tasting menu.
We want to delight you with five savory dishes and a sweet dish with local ingredients.
Foie and fig terrine with reduction of Armagnac
Almogrote, (Canary Island cheese paté) croquettes
Canary Island tomato and papaya salad with black olive tapenade
“Castillo Squid” Atlantic gilt fish, with algae and cream of garlic and is own ink sauce
Crunchy “taco” of Canary Island pork and yellow sweet potato
Chocolate trifle
Drinks not included. This menu is for all table guests. Price per person: 45.00
For the “little ones“
Breaded chicken fillet 7.50
Spaguetti with tomato suace 6.50
Spaghetti with bolognese sauce 7,00
White splayed fish filet 9.00
World of sweets
Goat's milk yogurt and cherry sundae 6.50
Chocolate trifle 7.00
“Mojito” ice cream on a bed of lemon crumble 6.00
Timanfaya ice cream on brownie 5,50
Glass of "Montaña Rajada" olivine ice cream 5,00
Black chocolate and almond coulant, with caramel filling 6.75
Puff pastry mille-feuille filled with pastry cream and chantilly with tempered chocolate 6.50
Bread included. Different flavour butter, olive oil from Lanzarote and salt flower 1.50
*All fish served raw have been previously frozen,
following terms established in RD. 1420/2006, for the elimination of anisakis.
Allergens list
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