Starters
Tomato and papaya salad with black olive tapenade
10.00 €
Prawn and guacamole timbale with thin, crunchy apple slices, seasoned with prawn fumet sauce
11.50€
Almogrote (Canary Island cheese paté) croquettes with sweet potato and truffle Parmentier
11.00 €
Goat's cheese roller with banana granita
11.50€
Seviche of Canary Island tuna with a hint of gofio (roasted maize meal) and passion fruit
14.00€
Foie and fig terrine with reduction of Armagnac
13.00€
Grilled octopus glazed with “mojo” and purée of yellow sweet potato
15.00€
Warm sirloin salad with tender lettuce and red fruit vinaigrette
12.00€
‘’Conejero Omelette‘’
(scrambled eggs with desalted wreckfish, candied onion and potatoes)
12,00 €
From the sea
”Manriques fish”,
(Seasonal fish, Canarian traditional potato purée, candied pumpkin, mojos sauce and sweet potatoes)
19.50 €
Cherne (wreckfish) delights with prawns
21.00 €
“Castillo Squid”
(Atlantic gilt fish, with algae and cream of garlic and its own ink sauce)
18.00€
Canary Island tuna steaks, Tataki style
18.00€
Honeyed seafood rice
16.00€
Meats
Grilled entrecôte, carved and seasoned with local salt flower, 350 gr. aprox.
18.50 €
Crunchy “taco” of Canary Island pork and yellow sweet potato
20.00€
Goat's meat roller wrapped in sweet potato
18.00€
Honey roast shoulder of lamb, roast peppers and potatoes
24.00€
Beef round steak with “palmera” chilli peppers
18.00 €
Steak Tartar made of raw beef meat
22.00€
Tasting Menu
The Castillo de San José kitchen team presents a seasonal tasting menu.
We want to delight you with five savory dishes and a sweet dish with local ingredients.
Price per person. Drinks not included. This menu is for all table guests.
Foie terrine
Almogrote cheese paté croquettes with sweet potato parmentier and truffle
Canary Island tomato and papaya saladwith black olive tapenade
“Castillo Squid” Atlantic gilt fish, with algae and cream of garlic and is own ink sauce
Crunchy “taco” of Canary Island pork and yellow sweet potato
Chocolate trifle
Drinks not included. This menu is for all table guests. Price per person: 42.00 €
For the “little ones“
Breaded chicken fillet
7.00 €
Spaguetti
6.00 €
White splayed fish filet
8.50 €
World of sweets
Chocolate trifle
6.50€
“Mojito” ice cream on a bed of lemon crumble
6.00€
Black chocolate and almond coulant, with caramel filling
6.75€
Goat's milk yogurt and cherry sundae
6.25€
Puff pastry millefeuille filled with pastry cream and chantilly with tempered chocolate
6.50€
Bread included. Different flavour butter, olive oil from Lanzarote and salt flower (1.50 €)
*All fish served raw have been previously frozen,
following terms established in RD. 1420/2006, for the elimination of anisakis.
